When I was little, my dad always had sprouts going in a very 70's looking contraption near our kitchen sink.
For Christmas, my son, the gardener, got a set of Sprout Garden trays from Santa. We had fresh sprouts for salads and sammiches all winter! It's the best thing!
As I started my yearly ritual with the evil peat pot tray, it dawned on me that the sprout garden trays would be perfect for germinating seeds.
Here are peas and carrots. I only had three Sprout Garden trays, so I combined seeds that looked really different and would be easy to separate later (plus, I thought putting peas & carrots together was funny). The carrot seeds are the really small ones. The peas have sprouted first, still waiting on the carrots.
It worked! Here is some lettuce after just a few days of the sprout treatment.
The process has gotten interesting, because I can see what the seeds are doing as they sprout. It turns out that rosemary acts a lot like tomato seeds... they have that gelatinous coating around them, so they don't need watered as often.
Sunflower seeds are often sold as edible sprouts, so I've seen them do their thing before. These were really easy to plant in a peat pot, and I knew I wasn't wasting a pot with a dud.
Some of the seeds, like this catnip, were too small to filter through the strainer....they went right through and ended up in the sink. Instead of straining, I fit a paper towel into one of the baby food jars, put the seeds in, and mist these whenever I'm by the sink and notice they're dry.
The extra water drips to the bottom of the baby food jar, so I never have to try to rinse, then drain, these tiny seeds.
Hopefully my sprouting experiment works. If not, I've just wasted a lot of seeds. So far, my seed garden has only cost around $12.00, because I bought more peat pots for the indoor tray and a few new seed packets. Most of the seeds I planted are from my seed stash that I am finally using, or from plants that dropped seeds last year.
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Toe mouth.